Medicinal Mushrooms Cultivation through the Solid-state and Submerged Fermentations of Agricultural Wastes

نویسندگان

  • MARIAN PETRE
  • ALEXANDRU TEODORESCU
چکیده

The main aim of this work consists in screening the optimal biotechnology of medicinal mushroom cultivation from the solid-state fermentation and the submerged one by using different kinds of wastes coming from cereal crop processing as well as the agro-food industry. The both fermentation technologies were tested through the controlled cultivation of the medicinal mushrooms Ganoderma lucidum and Lentinula edodes on different growing substrates made of cereal, fruit and vegetable wastes. All the experiments were performed by using a modular system that provided the automatic operations of compost sterilization, aseptic inoculation in a completely clean chamber, incubation as well as mushroom fruit body formation in special growing chambers with controlled atmosphere and the picking up of mushroom fruit bodies. By applying these automatic procedures, all physical and chemical factors that could influence fungal biomass production as well as mushroom fruit body formation could be strictly driven and controlled in order to get high quality products through safe biotechnological models. Comparative results of the chemical investigations regarding some biological active compounds of both fungal pellets from submerged fermentation and mushroom fruit bodies from solid state cultivation are presented.

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تاریخ انتشار 2011